How to roll and smoke a thai stick

History of a Thai Stick

A Thai stick is a type of traditional Thai Cannabis & Tobacco cigar that has a long and interesting history. The origins of the Thai stick can be traced back to the 1600s, when the first Cannabis & Tobacco seeds were brought to Thailand by European traders. Thai farmers quickly began cultivating Cannabis & Tobacco and experimenting with different curing and rolling techniques to create a variety of unique and flavorful cigars.

One of the most distinctive features of a Thai stick is the use of a bamboo skewer as a core. This allows the cigar to be smoked in a way that is similar to a pipe, with the Cannabis & Tobacco being drawn in and exhaled through the bamboo. The bamboo skewer also helps to keep the Cannabis & Tobacco leaves in place and prevents the cigar from falling apart as it is smoked.

Thai sticks became particularly popular in the 1970s, when they were introduced to the United States by returning Vietnam War veterans who had discovered them during their deployments in Southeast Asia. Thai sticks quickly gained a reputation for their high quality and unique flavor, and they became a popular choice among cigar aficionados and collectors.

Today, Thai sticks are still enjoyed by Cannabis & Tobacco enthusiasts around the world, although they are not as widely available as they once were. Despite this, they remain a beloved and iconic part of Thai culture, and they continue to be a source of pride for the Thai people.

How to roll a Thai Stick

  1. Start by curing your tobacco or Cannabis leaves. This can be done by hanging the leaves in a humid, ventilated area for a few weeks until they become pliable and have a slightly sweet, fragrant aroma. The curing process helps to remove excess moisture from the leaves and bring out their natural flavors and aromas. It is important to cure the leaves properly, as this will affect the final taste and quality of your Thai stick.

2. Once the tobacco or cannabis leaves are cured, you will need to prepare the bamboo skewer by peeling away the outer layer of bark and soaking it in water for several hours. This will help to prevent the skewer from burning during the rolling process. You may also want to smooth the surface of the bamboo by sanding it lightly with a fine-grit sandpaper.

3. Break up some medium size cannabis nugs, remove the sticks and stems. It is best to use a very sticky strain of cannabis. Spear the nugs with the bamboo stick, then compress the smaller nugs on the sides of the speared nugs.

4. Next, lay out a tobacco or cannabis leaf and place the nug speared bamboo skewer along the center of the leaf. Start wrapping the leaf around the skewer, using a small piece of natural twine or string to hold it in place. Make sure to wrap the leaf tightly and evenly around the skewer, as this will help to create a smooth, uniform cigar. You may need to use more than one leaf to completely cover the skewer, depending on the size of the leaves and the thickness of the cigar you are trying to create.

5. Once the first layer of leaf is in place, you can add additional layers as desired. This is also an opportunity to add concentrate between the layers. Using a dab tool and some melted / runny cannabis concentrate, rub it around the leaf in-between layers.

6. Continue using the same wrapping technique. When you are happy with the thickness of the cigar, tie off the end of the leaf with twine and trim away any excess leaf. You may want to wet the end of the leaf slightly to help it stick together and hold its shape.

7. Allow the cigar to air-cure for a few more weeks to allow the flavors to fully develop. During this time, you may need to occasionally re-moisten the bamboo skewer to prevent it from drying out and becoming brittle. When it is ready, the Thai stick can be lit and smoked just like a traditional cigar.

It is important to note that making a Thai stick requires patience and attention to detail, as the process can take several weeks from start to finish. However, the end result is a unique and flavorful cigar that is sure to impress your friends and family. I hope these instructions are helpful and that you enjoy making and smoking your own Thai sticks!

Things to note

It is important to note that making a Thai stick requires patience and attention to detail, as the process can take several weeks from start to finish. However, the end result is a unique and flavorful cigar that is sure to impress your friends and family.

How to light & smoke a Thai Stick

How you light and smoke your Thai Stick is just as important as how you roll it. Smoking a Thai stick is similar to smoking a traditional cigar, but there are a few key differences to keep in mind. Here are some general tips for smoking a Thai stick:

    1. First, make sure you have a high-quality Thai stick that has been properly cured and rolled. A well-made Thai stick will have a smooth, even burn and a rich, flavorful smoke.

    2. Light the cigar using a long wooden match or a butane lighter. Hold the flame to the end of the cigar and rotate the cigar slowly as you puff on it to ensure an even burn. Avoid using a candle or a gas stove to light the cigar, as these sources of heat can alter the flavor of the tobacco.

    3. Take your time as you smoke the Thai stick. Unlike a cigarette, which is meant to be smoked quickly, a Thai stick is meant to be savored and enjoyed slowly over the course of an hour or more. Puff on the cigar every minute or so, and use a cigar cutter or a sharp knife to trim away any excess leaf that builds up on the end of the cigar as it burns.

    4. As you smoke the Thai stick, pay attention to the flavors and aromas that are being released by the cigar. Thai sticks are known for their unique and complex flavor profiles, which can range from sweet and spicy to earthy and woody. Experiment with different types of Thai stick wraps to find the flavors that you enjoy the most.

    5. When you are finished smoking the Thai stick, allow the cigar to burn out on its own. Do not stub out the cigar or extinguish it with water, as this can alter the flavor and leave a unpleasant taste in your mouth. Simply let the cigar burn down until it goes out on its own, and then dispose of the remaining ash in an appropriate container.


    In summary, it is clear that Thai sticks are a unique and enjoyable type of Cannabis cigar with a long and interesting history. Whether you are a seasoned cigar aficionado or a novice looking to try something new, these cigars offer a truly memorable and enjoyable smoking experience.

    With their complex flavors and aromatic smoke, Thai sticks are sure to satisfy the senses and provide a sense of adventure. If you are interested in trying a Thai stick, be sure to seek out high-quality examples and follow proper smoking techniques to fully appreciate their unique qualities.

    Pin It on Pinterest

    Share This